Tasting Notes

WA96–98

The 1999 Chambertin is a magnificent, show-stopping wine. It is black-colored and bursts from the glass with licorice, cookie dough, blackberry and cassis liqueur aromas. This is a massive, full-bodied wine with loads of sweet candied black fruits, licorice, freshly laid asphalt, spice, fresh herbs, and toasty oak flavors. It is mind-numbingly powerful, conquering the taster with wave upon wave of supple, syrup-like fruit whose flavors last throughout its seemingly unending finish. This blockbuster Burgundy should be cellared for a minimum of 10 years and may last up to 20 or more years after that. It is one of the rare wines from this region that I would have no qualms about cellaring for 30 years. Range: 96-98

V92–95

Saturated bright ruby. Laid-back, pure aromas of kirsch, licorice, minerals and mocha. Explosive, sappy black fruit flavors are still a bit youthfully musclebound. But this extremely powerful wine already shows an almost three-dimensional texture and bright framing acids. Distinctly chewy on the back end. Dugat vinified whole clusters-in contrast to his other grand crus, which were two-thirds destemmed. Range: 92-95

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