Benchmark Wines by
Williams Selyem
The Winery
Williams Selyem
Ed Selyem and Burt Williams pursued their winemaking dream in a garage in Forestville, California. Their first vintage was produced in 1982 and within five years, their demand exceeded supply and a wait list was created. Selyem fans had to wait, at times, up to three years to purchase one of these delectable bottles! They quickly gained cult status and set a new standard for Pinot Noir. Now the Dyson family owns the winery and is still created outstanding Pinot Noir.
Tasting Notes
- WE96
- Dry and focused in acids, the wine shows the balance and complexity of the vineyard, as well as its ageworthiness. It’s very young now, with immature raspberry, cola, rum punch, balsamic, mushroom and Asian spice flavors, but decanting and slow warming in the glass help elevate it. Nonetheless, your best bet is the cellar. Best after 2008, and for many years after, depending on how old you like your wines.
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