Benchmark Wines by

Verite

The Winery

Vérité

"The landscape of Sonoma County gives us more than 40 different soil types, and each reveals its special character through the vine. In French, we call this unique, insistent personality the droit du sol, or right of the soil. As vigneron, my goal is to craft wines that represent their origins - the truth of the soil - with great fidelity."
- Pierre Seillan, Proprietor

Vérité is dedicated to crafting Bordeaux-inspired blends that stand among the world's finest — and that express our Sonoma County terroir with beautiful transparency. To this end, Vigneron Pierre Seillan works closely with vineyard managers throughout the year, following the fruit from bud break to crush in order to intimately understand its personality and potential to contribute to our three wines.

In an historic moment, wine critic Robert Parker, Jr., of The Wine Advocate recently announced seven 100-point scores for Vérité’s three blends, Le Désir, La Joie and La Muse. This is the first time a Sonoma County winery has received this many perfect scores.

www.veritewines.com

2008
8 In Stock
750ml
WA100
AV100
WE93
This product is a part of The Cellar of Cheer
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2008
7 In Stock
750ml
WA100
AV100
WE93
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View all wines by Verite

Tasting Notes

WA100
A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec (52% Chalk Hill, 45% Alexander Mountain Estate and 3% Bennett Valley fruit), the 2008 may have even greater intensity and richness than the 2007. Still young and unformed, it exhibits phenomenal richness and equilibrium as well as a finish that lasts nearly a minute. Its dense plum/purple color is accompanied by notions of black fruits, forest floor, truffles and spring flowers. It should age for 25-30+ years.
WE93
A pinch of hard tannins gives this bone-dry young wine an astringent toughness. It shows very fine, concentrated black-cherry, cocoa and crème de cassis flavors. Aging in almost 100% new French oak adds notes of toast that the fruit easily tolerates. Nearly all Merlot, it’s a wine of considerable volume, but nowhere near ready to drink. Give it at least six years in a proper cellar, and it could be one of the rare Merlot-based California wines capable of extended aging.

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