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Latour
The Winery
Château Latour
"You can't know great wines without knowing Latour."
- Robert Parker, The Wine Advocate
With production totaling around 10,000 cases per year, Latour is the smallest of its First Growth peers. Even in weaker vintages, exemplary wines are produced. The decision to not participate in en primeur was recently made by Frederic Engerer, the general director, who wishes to have more control over the path of the wines. “This is something that I wanted to do for quite a while. Generally, we're concerned by the fact that our wines are drunk too young, we believe it is our duty, especially for a long-aging wine such as Château Latour, to be more concerned of that problem. We think this new commercial rhythm is in line with a growing demand from wine amateurs to be able to acquire wines that reach a 'drinkability phase' and that have been kept in perfect conditions in our cellars.” The standard of excellence, prestige and pedigree make Latour a “must have” for collectors.
Tasting Notes
- WS96
- Loads of ripe currants, licorice and toasted oak on the nose. Subtle yet impressive. Full-bodied, with a solid core of ripe fruit and chewy tannins. Big and juicy. Deep midpalate for a 2002. This is the wine of the vintage. A solid, classic Latour that needs bottle…
- WA96
- The wine of the vintage? There are only 10,000 cases of this extraordinarily rich, dense 2002 that is as powerful as the 2003 (even the alcohol levels are nearly the same, 12.85%) . It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds. Huge richness and the sweetness of the tannin are somewhat deceptive as this wine seems set for a long life. Administrator Frederic Engerer seems to be more pleased with what Latour achieved in 2002 than in any other recent vintage. Hats off to him for an extraordinary accomplishment in a vintage that wouldn’t have been expected to produce the raw materials to achieve something at this level of quality. Anticipated maturity: 2012-2045.
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