Tasting Notes

WE93

Glorious aromas of coffee, vanilla and exotic spices mark the nose of this very impressive red. Strapping tannins are the backdrop for dense mineral, tar and leather flavors which carry over to the lingering finish. This is a wine built for the long haul. The tannins should start to be approachable in 2012 while the fruit density will carry it to 2020 and beyond.

WA92

The 2004 Barbaresco is a beautiful wine endowed with expressive aromatics and an attractive core of ripe red fruit. Subtle notes of spices, smoke, tar and licorice add complexity. The wine possesses outstanding length and refined tannins that will only become more elegant with further bottle age. The Barbaresco is made from various estate-owned vineyards in Treiso. Roughly 30% of the wine was aged in French oak, which gives this Barbaresco a slightly modern accent without compromising what is a mostly traditional interpretation of Nebbiolo. Anticipated maturity: 2009-2024.

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