

The finest Blancs de Champagne are at the heartof the history, the vines and the very essence of Maison Henriot. The champagne house incorporates an exceptionally high proportion of Premiers and Grands Crus in its cuvées, which come from the best Chardonnay parcels.
The Henriot family nurtures a special affinity for these wines grown on soils where the chalk is purest and which gives the wines an intriguing and iodine minerality. These terroirs also convey the promise for outstanding longevity. The brilliance of this fresh and intense maturity reaches its height with the Cuve 38, an incarnation of the ultimate and virtuoso expression of these Grands Blancs de Champagne. The cuvée Blanc de Blancs, both pure and delicious, continues this pleasure.
Henriot Brut Cuvée des Enchanteleurs 1996 is a prestigious Champagne crafted from a blend of Chardonnay and Pinot Noir sourced from six Grand Cru sites, including Avize and Mailly. This magnum release showcases the exceptional qualities of the highly regarded 1996 vintage, characterized by remarkable structure and longevity. The wine underwent extended lees aging, imparting complex flavors of toast, brioche, and a vibrant mineral texture. Tasting notes reveal a bright and fresh character with hints of citrus, green apple, and spices, complemented by a long finish. This historical cuvée is a testament to the artistry of Henriot's cellar masters.
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