Benchmark Wines by

Taylor

The Winery

Taylor’s

“One of the oldest and consistently one of the best shippers… The style of their tremendous vintage wines, of unrivaled ripeness, depth, and every other dimension, is largely derived from their famous Quinta de Vargellas.” –Hugh Johnson’s Modern Encyclopedia of Wine

In 1692 when English wine merchant Job Bearsley arrived in Portugal to trade wine he never expected that he would be at the forefront of founding what would become one of the most important Port houses in the Douro River Valley. In 1744, with the assistance of his grandson Bartholomew, the company became the first British wine merchant to purchase property in the Douro. With a frequent change of ownership throughout the 19th and 20th centuries, the house came to the final control of Joseph Taylor and John Fladgate, who gave the company its name.

Today, Taylor’s is regarded as one of the highest standards of Vintage Port. Unlike other producers in the region, which include a range of dry wines in their portfolios, Taylor’s only makes Port. The portfolio includes a series of a bottle- and wood- aged ports including Vintage, Late Bottled Vintage, Single-Harvest, Single-Estate, and White Port. The family still plays a leading role in all stages of production and dedicate themselves to releasing the upper echelon tier of Vintage Port.

www.taylors.com

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Tasting Notes

WA95
I allowed my glass of 1964 Taylor’s Very Old Single Harvest Port a couple of hours to open up in the glass, monitoring its evolution along the way. It is not a shy or retiring Port. Clear mahogany in color with a slight green tinge on the rim, the nose races out of the blocks like a young terrier let free in the garden, with intense aromas of grilled walnut, smoke, brown sugar, hints of caramel and a fug of alcohol that ebbs with time. The palate is smooth and honeyed on the entry, a very seductive Port wine, quite sumptuous in style, but with enough volatile lift to maintain fieriness toward the viscous finish. I speculate that had the 1963s not been so prodigious, Taylor Fladgate would have elected to follow their 1960 declaration with a 1964. That is all in the past. It is a delicious Vintage Port firing on all cylinders, ready to drink and enjoy now rather than cellar.
WE95
Properly old gold in color, this is a wine from a single year, aged in casks. It's poised between amazing fruit and a wonderful velvet texture that is shot through with acidity. A feeling of lightness comes from the acidity that gives great freshness as well as complex flavors. It's ready to drink.

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