Tasting Notes

WS93

A combination of richness, creamy texture and finely woven acidity forms the backdrop for the peach, apple pie and baking spice flavors. Shows an alluring integration of all the elements, with good length and intensity. Best from 2017 through 2028.

BH91

A deft touch of wood sets off cool and ripe aromas of white peach, pear and citrus that display nuances of rosemary oil and mint. The generous, rich and notably detailed flavors offer both good volume and solid mid-palate concentration before terminating in a mouth coating, complex, balanced and beautifully persistent finish. This is firmer than the Boudriotte and the Morgeot and will require a few additional years of cellaring before it will arrive at its apogee.

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