Benchmark Wines by

Mouton Rothschild

The Winery

Château Mouton Rothschild

"Premier Je suis, Second Je fus, Mouton ne change. (First I am, second I was, but Mouton does not change)"
- Baron Phillipe de Rothschild

This was the Baron’s response to Mouton being denied First Growth Bordeaux status initially, and then promoted to the desired classification in 1973. Baron Phillipe de Rothschild is the father of many great French wine estates, including Mouton, Lafite la Muete, Rieussec and L’Evangile, to name a few. Mouton hails from Pauillac in the Medoc region, and is known to be among the elitist wines of the world along with Lafite, d’Yquem and DRC.

A bottle of Mouton is a piece of history, because even the most recent vintages boast a heritage that battled drought, disease, frost, and the Second World War. Rothschild survived, though he lost his wife at the time in 1945 (Elizabeth de Rothschild), who did not survive a concentration camp. Anyone can appreciate the history here, and it’s impossible to ignore the artwork that adorns it. Each vintage, an artist is commissioned to create a new, special label for the wines of Mouton. Some of the names most recognizable include Warhol, Picasso, Chagall, Kandinsky, Dali and even Prince Charles of Wales. To praise the wines would be redundant- stylistically flashy, vibrant, intense mineral and tobacco flavors and opulent. Mouton IS luxury.

www.chateau-mouton-rothschild.com

1959
Out of Stock
1.5L
WA100
JS100
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Tasting Notes

WA100
I am always blown away by the 1959 Mouton, one of the greatest Moutons made in the last thirty-five years. Every time I have this wine it is undeniable that Mouton made a richer, more persuasive wine in 1959 than in 1961. Astonishingly young and unevolved, with a black/purple color, the wine exhibits a youthful nose of cassis, minerals, and new oak. It is exceptionally powerful and super-extracted, with the fruit supported by high levels of tannin and some lusty quantities of alcohol. This mammoth, full-bodied Mouton-Rothschild should continue to evolve for another 20-30 years. It may well be a 100-year wine! Last tasted 3/97.
JS100
Another perfect bottle. This has been a long-time favorite with mint and fresh basil, as well as currants and dried fruits on the nose. It turns to dried flowers. Full-bodied with spices, berries, and light eucalyptus character. Christmas cake too. Full body with velvety tannins. This bottle was almost mid-shoulder height, but it was a perfect wine.

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