

Staying true to their mission statement “To produce organically grown fruit and with this fruit make a singular wine of the highest caliber and distinction,” Bart and Daphne Araujo have been creating magnificent wines from their own Eisele Vineyard, which was included in Robert Parker Jr.’s The World’s Greatest Wine Estates: A. Modern Perspective”. Hailed by critics, the Eisele Vineyards has been producing world class Cabernets since 1964. Araujo is revered for their ability to create world-class cult wines organically. With the judicious use of Biodynamics, their wines can be laid down for 25+ years. Former winemaker Francoise Peschon, Araujo has recently turned over operations to the more-than-capable hands of Niles Kingsman, who came to Araujo from Krupp Brothers Winery. Araujo produces four wines each year totaling 2000 cases: the Cabernet Sauvignon Eisele Vineyard (1995 98pts Wine Advocate); Altagracia, a second estate Cabernet; Syrah Eisele Vineyard; and Sauvignon Blanc Eisele Vineyard.
The Eisele Vineyard (Araujo) Cabernet Sauvignon 2006 is a powerful red wine from Napa Valley, sourced from a historic vineyard known for its exceptional fruit since 1964. The 2006 vintage benefited from a long, even growing season, yielding a wine that showcases intense fruit flavors of blackberry, cassis, and plum, complemented by hints of mint and tobacco. It features a full-bodied structure with fine tannins and notable acidity, contributing to its elegance and complexity. The wine reveals layers of mocha and spice, alongside earthy notes, reflecting its Bordeaux-like character. This 1.5L magnum is designed for longevity and age-worthy potential, with a blend of 88.5% Cabernet Sauvignon, 6% Cabernet Franc, 4% Petit Verdot, and 1.5% Merlot.
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