Benchmark Wines by

Spottswoode

The Winery

Spottswoode

Established in 1882, Spottswoode is a historic, family-owned estate vineyard and winery located on the western edge of St. Helena in Napa Valley. Mary Weber Novak and her husband purchased the estate in 1972. After Jack died unexpectedly in 1977, Mary carried out their shared dream, and released Spottswoode’s first vintage of Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding.

Now stewarded by second generation sisters, Beth Novak Milliken and Lindy Novak, Spottswoode is dedicated to producing a few wines in very limited quantities: Spottswoode Estate Cabernet Sauvignon, Sauvignon Blanc, and Lyndenhurst. The winery's goal is to produce exceptional, well-balanced, structured wines that exhibit elegance, consistency, and the ability to age well.

Among the first to introduce organic farming practices in the Napa Valley in 1985, Spottswoode has been CCOF certified since 1992. The 40-acre Spottswoode Estate Vineyard is an ideal terroir for growing wine grapes. Situated on the apex of the Sulphur Creek fan, the alluvial soils comprised primarily of sandy clay loam provide superb drainage. The gap between the Mayacamas Range and Spring Mountain admits cooling maritime breezes that temper the sun’s heat, creating an ideal microclimate for winegrowing.

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Tasting Notes

WA98
Production fell back to about 4,300 cases in 2001, which was a fabulous growing season in Napa Valley and from the get-go heralded as a profound vintage. Certainly Spottswoode hit all cylinders with its blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, and the first in a series of wines from them that eclipsed 14% alcohol (this one is 14.1%). Still dense purple to the rim, the wine is a young adolescent, with beautiful floral notes intermixed with deep crème de cassis, blackberry and blueberry Hints of licorice and graphite also present in this full-bodied, multilayered, magnificent and majestic Cabernet Sauvignon that is shaping up to be a great classic. There is at least 25-30 years of tasty longevity left in this large-scale Spottswoode that still seems to have a vague resemblance to Château Margaux. Bravo!
V94
Good bright, dark red. Wonderfully complex, soil-driven scents of redcurrant, plum, coffee, mocha, nutty oak and malted milk balls; smells dense. At this point in our tasting, Beth Novak Milliken noted that the structure of early Spottswoode vintages was carried by acids and tannins, while this one is carried by its fruit. Utterly smooth, suave, refined wine with redcurrant, plum, black cherry and tobacco flavors given shape by perfectly integrated acidity. Finishes with harmonious tannins and lovely length. I like this!

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