Benchmark Wines by

Schrader

The Winery

Schrader Cellars

"Our philosophy is to bring together the finest grape-growing resources available with the brightest talent in winemaking and then let the natural brilliance of this partnership shine through in the wine."
- Fred & Carol Schrader, Proprietors

It all started back in 1988, when Fred attended the Napa Valley Wine Auction with good friend and Christie's auctioneer, Brian Cole. At the time, Fred simply wanted to come out to the valley, have a great time and enjoy fine wines. Twenty years later, in addition to having a great time and enjoying fine wines, Fred produces namesake Cabernets that consistently garner top-ratings from America's most renowned critics.

After his visit to the wine auction, Fred was captivated by the wine business and in soon cofounded the now legendary Colgin-Schrader Cellars and ensconced the husband-and-wife team of Helen Turley and John Wetlaufer at the winemaking helm. In Helen and John, Fred found a stellar team absolutely committed to making the highest quality wines possible.

Following the success of Colgin-Schrader Cellars, Fred founded his namesake Schrader Cellars in 1998 with the finest vineyard resources and winemaking talents available. Today, along with his wife Carol and gifted winemaker Thomas Brown, Fred creates benchmark wines from the Napa Valley's premier vineyard estates. According to Fred, "Every year is a new child. We come out on a yearly basis with both guns blazing, no-holds-barred, to make the purest and finest wines possible. Wines we love to enjoy. That's what makes it so interesting and so exciting."

www.schradercellars.com

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Tasting Notes

WA97
The closest to full maturity and farthest along in its evolution appears to be the 2003 Cabernet Sauvignon RBS Beckstoffer To- Kalon Vineyard. Notes of pen ink, creosote, tar, black currants and Christmas fruitcake jump from the glass of this dense ruby/purple-colored effort, which is showing less color saturation than its three siblings. Full-bodied and ripe with soft tannins, good freshness and liveliness, there is no reason to defer your gratification. It is an intense, mouthfilling, terrific, young Cabernet Sauvignon that should continue to drink well for 10-15 years.
WS92
Intense and well-built, with vibrant, youthful notes of currant, dried herb, cedar and crushed rock. The tannins are starting to dry around the edges, so now is a good time to catch this at a nice plateau.—2003 California Cabernet blind retrospective (July 2013). Drink now through 2019.

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