Benchmark Wines by
Chapoutier
The Winery
M. Chapoutier
"Michel Chapoutier's enthusiasm and commitment to exceptional, naturally made wines is a winemaking triumph, as well as a clear victory for all who care about the quality of wine."
-Robert Parker
While the estate was born in the early 19th century, the real story of the wines we see today began when Marius Chapoutier took the winemaking into his own hands; dissatisfied with what his neighbors were producing and with the faith he could do better.
In 1990, Michel Chapoutier quickly established his family’s estate, taking it to the top at the young age of 26. Old world coupled with biodynamics and a legacy of experience, gifts us with remarkable, unflitered wines we can enjoy now or lay down for at least a decade. Just in 2003, 88 of the wines were awarded 90+ points by highly acclaimed critics. Vintages to look out for: 1990, 1994, 1995, 1998, 1999, 2000, 2001.
Tasting Notes
- WA100
- Even better, and topping out on my scale, the 2003 Ermitage le Pavillon comes all from the granite soils of the Les Bessards lieu-dit and was aged 100% in new barrels. Its inky ruby/black color is followed by off the hook aromas and flavors of plum, creme de cassis, licorice, crushed rocks and violet/incense-like qualities. This gives way to a full-bodied, dense, seamless and textured 2003 that has building tannin, awesome concentration and a blockbuster finish. Drink it anytime over the coming two decades, although, as with the Le Meal, it's gorgeous now.
- WS95
- Really zesty up front, with lots of wild dark and red berry fruit before giving way to more bass notes of cocoa powder, bacony toast and black truffle on the back end. Big, muscular finish is loaded with latent fruit. Best from 2008 through 2025.
Other wines you may like
Wines due to arrive April 2024.
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