Tasting Notes

WA91

Musky perfume of peony joins white peach and rhubarb on the surprisingly (for its vintage) pungently scented and tartly fruited Moreau 2011 Chablis Vaudesir. A slick of lanolin and vanilla from barrel – along with one of glycerol – complement the underlying tartness and vivacity on a substantial palate, leading to a tangy, invigorating and chalk-lined finish. Look to enjoy this through at least 2017.

WS90

Perfumy, offering vanilla, floral and resin aromas, backed up with lemon and spice flavors. Elegant and balanced, showing precision and fine length. Drink now through 2019.

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