Benchmark Wines by
Zind Humbrecht
The Winery
Zind Humbrecht
There is nothing more satisfying than drinking the perfectly balanced Riesling. It is rare to find Rieslings that are not cloyingly sweet, but producers like Zind Humbrecht have perfected the balance between residual sugar and acidity. Like many Alsatian wines, Zind Humbrecht is all about aroma, with enticing floral and fruit notes like lilies, peaches, and pineapples that are refreshingly tantalizing. If you have not yet had the pleasure of tasting the scarce balance wines that Zind Humbrecht possess, now is your chance!
Tasting Notes
- WA94
- The 1999 Tokay-Pinot Gris Rotenberg Vieilles Vignes has, according to Humbrecht, the highest acidity of all of his 1999 Tokays and performed its malolactic fermentation. Citrus fruits can be found in its aromas and flavors. Medium to full-bodied and exuberant, it explodes on the palate with powerful waves of red berries, white currants, candied lemons, and a myriad of spices. This is an opulent, yet zesty wine, with immense power and depth. While it is not made for those requiring immediate gratification, it will repay those with patience. Drink it between 2006 and 2017.
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