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Le Macchiole
The Winery
Le Macchiole
Le Macchiole was founded in 1983 by Eugenio Campolmi and Cinzia Merli in the Bolgheri region of Tuscany. They are most well-known for their IGT Toscana wines: the Cabernet Franc-based Paleo, the Merlot-based Messorio, and the Syrah-based Scrio. These wines are often described as the best example of these grapes in the region, especially since they are not indigenous to Bolgheri. The winery focuses on releasing mono-varietals that portray innovation and risk which is unusual for most of tradition-focused Tuscany. Since Eugenio’s sudden death in 2002, Cinzia has taken over the management of the property and the production of the wines. With around 60 acres of estate owned vineyards today, all of their land is organically farmed and perfectly-suited for their collectible wines.
Tasting Notes
- WE95
- Paleo is a landmark Italian expression of Cabernet Franc that is not at all bashful in terms of fullness and richness. Bold fruit and black cherry aromas have been soften by careful oak tones of spice and leather. Structured, firm but also velvety in texture, this wine needs more years to evolve. Cellar Selection.
- WA93
- Dark red fruit, freshly cut flowers, minerals, spices and sweet herbs are some of the notes that emerge from the estate's 2008 Paleo Rosso. The Paleo impresses for its vibrant minerality and exceptionally long, focused finish. The 2008 isn’t a huge, opulent Paleo, rather it is a wine of more classic proportions built on harmony, of which there is no shortage here. Crushed flowers and sweet spices from the oak are sublime in the empty glass. Paleo Rosso is 100% Cabernet Franc that spent 14 months in French oak, 70% new barriques and 30% 1 year-old 112 liter barrels previously used for Messorio. Anticipated maturity: 2015-2028.
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