Benchmark Wines by

Guigal

The Winery

E. Guigal

"His great joy was to share with as many people as possible the emotion and pleasures of tasting wine. Your marvelous grandfather smiled upon each bottle and you thought: how he loves his cellar. Well no, my son, it was us he loved because, dearest man, he knew that these rare wines, made to reach a great old age, would not be for him to drink."
- Etienne Guigal

Etienne Guigal founded his winery in 1946 among the 2400 year old vines in the village of Ampuis. In 1961, he fell ill, so his son Marcel Guigal took the reins. The domain thrived under Marcel Guigal, who in the 1980’s began collecting top accolades from the most respected critics in the wine world. Robert Parker was one of the first to admire Guigal's top Cote-Rotie wines. These were La Landonne, La Mouline, and La Turque or the “La, Las”, as devotees refer to them. In 2003, the “La, Las” were the most expensive Rhone wines released in history ($800 a bottle). Robert Parker states, "In the past 26 years I have spent visiting wineries and vignerons, I have never seen a producer so fanatical about quality as Marcel Guigal.”

Marcel became Decanter Magazine Man of the Year in 2006, due in large part to his dedication and hard work in the Rhone Valley. The attention to detail Marcel brought to Guigal spread throughout the region, which in turn increased popularity and interest in Rhone wines. Top vintages to look out for include 1991, 1998, 2003, 2004, 2005, 2006, and 2001.

www.guigal.com

1998
Out of Stock
750ml
WCI93
V92
WA92–95
CT92
WE91
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Tasting Notes

WA92–95
The extraordinary 1998 Cote Rotie Chateau d'Ampuis is more structured, powerful, and concentrated than the 1997. My ratings for the component parts ranged from a low of 90-92 for La Grande Plantee, to a high of 94-96 for La Pommiere and Pavillon Rouge. All revealed huge colors, earthy, smoky noses with bacon fat and black currants, and various degrees of tannin. This is unquestionably a vintage for patient connoisseurs as it requires cellaring. It is dense, chewy, and muscular. This wine will be at its finest between 2007-2020. Range: 92-95
WE91
This wine spends 38 months in new wood, and the question is whether the fruit can support it. Yes, but barely, since the spice, tannins and dryness all come from the wood, not the fruit. Maybe in 10 years' time there will be a chance for black fruits and the perfumed flavors to come through.

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