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Pontet Canet

The Winery

Château Pontet-Canet

"For us, working biodynamically, like Chinese medicine, is a holistic approach. It’s not some magic wand, nor is it a gimmick. It’s constant, everyday work that puts us in close touch with the vineyard."
- Alfred Tesseron, Proprietor

Château Pontet-Canet is one of the largest producers in Pauillac, Bordeaux. Production is around 20,000 cases of their grand vin and 20,000 of their second label per annum. It is a classified Fifth Growth, but many argue that it is boasting at least Second Growth wines. There’s a saying “you are the company you keep” and Pontet-Canet is a close neighbor to Château Mouton-Rothschild. The vineyard practices are biodynamic, even down to the use of horses in lieu of tractors. The Château was the first major Bordeaux wine producer to earn its 'AB', the organic certification for France. Grapes are hand picked, and soils are typical of Medoc - well drained, warm and spare.

Proprietor Alfred Tesseron realized the challenges he had with the property, and looked to Michel Rolland as a consulting oenologist. While most wineries look to modernize, Tesseron maintains that everything should be done by hand. They don’t even use computers to assist with production in the cellar or in the vineyard. Old school. As a Fifth Growth, these wines are under-dogs. Here are some vintages worth rooting for: 1982, 1986, 1989, 1990, 1995, 1998, 2000, 2003, and 2005.

www.pontet-canet.com

2004
Out of Stock
1.5L
WS93
V91–92
WA92
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Tasting Notes

WA92
Tasted at the Pontet-Canet vertical in London, it seems clear that the 2004 Château Pontet-Canet is predestined to always fall under the shadow of the 2005. Don`t overlook this gem. The bouquet delivers pure blackberry, pencil lead and tobacco notes that are more generous than the 2005 at the moment—open for business, you might say. There is an element of dried herbs here, a hint of black tar. The palate is medium-bodied and quite sturdy in the mouth, the tannins perhaps "abrasive" when juxtaposed against the 2005, however they are couched in unexpectedly intense earthy black fruit that frame a tannic finish. If you hanker for a sumptuous Pontet-Canet, then opt for 2003 or 2009, but if your predilection is for a more "classic" Pauillac, then 2004 Pontet-Canet fits the bill. Undoubtedly a great wine from Alfred Tesseron for the vintage, I would start, broaching bottles now but keep a stash back for 4-5 years` time when those tannins have softened. Tasted February 2016.
V91
Good ruby-red. Currant, black raspberry, cocoa powder and graphite on the nose. Silky on entry, then impressively sweet in the middle palate, with classic Pauillac flavors of currant, chocolate and graphite dominating. This boasts the sharp focus of the vintage`s best examples but can`t quite match the 2006 for consistent ripeness and mid-palate depth. Tannins are quite firm and in need of six or seven years of patience.

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Wines due to arrive February 2025.

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