Benchmark Wines by
Altamura
The Winery
Altamura
Altamura Vineyards is a certain soil and microclimate hub located within the Napa Valley, possessing 12 different soil types. Altamura prides themselves with the ability to utilize these different soil types to plant different Cabernet Sauvignon clones and rootstocks, to create the best possible Cabernet Sauvignon. Along with Cabernet, Altamura has planted Sangiovese and Negroamaro in the more nutrient insufficient regions and found wonderful success.
Tasting Notes
- WS96
- A profound effort, offering wonderful purity of flavor, with tiers of anise and black licorice, generous yet structured and elegant. This shows both power and finesse, ending with a wonderful burst of dark berry fruit. Best from 2012 through 2024.
- RP95
- Probably the best Cabernet Sauvignon I have ever tasted from Altamura, the 2007 Cabernet Sauvignon is aged 30 months in 70% new oak from the same high-elevation vineyard as the Sangiovese. Notes of espresso roast, graphite, black currants, sweet black cherries and earthy, loamy terroir are all present in this dense purple, full-bodied, exuberant, concentrated and expressive Cabernet Sauvignon. It can be drunk now or cellared for two decades.
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