Benchmark Wines by
Williams Selyem
The Winery
Williams Selyem
Ed Selyem and Burt Williams pursued their winemaking dream in a garage in Forestville, California. Their first vintage was produced in 1982 and within five years, their demand exceeded supply and a wait list was created. Selyem fans had to wait, at times, up to three years to purchase one of these delectable bottles! They quickly gained cult status and set a new standard for Pinot Noir. Now the Dyson family owns the winery and is still created outstanding Pinot Noir.
Tasting Notes
- WE94
- Perfumed and strikingly floral, this soft, seductive Pinot is light in color and body, with handsome layerings of strawberry fruit, Asian spice and suggestions of just-unearthed mushrooms or a newly minted Christmas wreath. On the finish, a touch of vanilla-tinged oak rounds things out.
- WSM90
- This is the second year that Williams Selyem has made a wine from the Anderson Valley wineyard planted by the winery's founder, Burt Williams. It's a surprisingly juicy pinot noir considering the North Coast's cool weather in 2011. That coolness comes through as a floral character, while the tannins remain supple and rounded; it's dangerously easy to drink with a roast chicken.
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