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Taylor

The Winery

Taylor’s

“One of the oldest and consistently one of the best shippers… The style of their tremendous vintage wines, of unrivaled ripeness, depth, and every other dimension, is largely derived from their famous Quinta de Vargellas.” –Hugh Johnson’s Modern Encyclopedia of Wine

In 1692 when English wine merchant Job Bearsley arrived in Portugal to trade wine he never expected that he would be at the forefront of founding what would become one of the most important Port houses in the Douro River Valley. In 1744, with the assistance of his grandson Bartholomew, the company became the first British wine merchant to purchase property in the Douro. With a frequent change of ownership throughout the 19th and 20th centuries, the house came to the final control of Joseph Taylor and John Fladgate, who gave the company its name.

Today, Taylor’s is regarded as one of the highest standards of Vintage Port. Unlike other producers in the region, which include a range of dry wines in their portfolios, Taylor’s only makes Port. The portfolio includes a series of a bottle- and wood- aged ports including Vintage, Late Bottled Vintage, Single-Harvest, Single-Estate, and White Port. The family still plays a leading role in all stages of production and dedicate themselves to releasing the upper echelon tier of Vintage Port.

www.taylors.com

2011
1 In Stock
750ml
FM98
WS97
W&S97
WE97
RH97
V96
WA96–98
JS96
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Tasting Notes

WA96–98
The 2011 Taylor’s Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful lightness of touch, demonstrating how Vintage Port is so much more accessible in its youth nowadays. But don’t let that fool you into dismissing the seriousness or magnitude of this outstanding Taylor’s. Tasted May 2013.
WE97
There is an initial smoky character, followed by a burst of ripe, rich black fruit, giving this wine weight and a dark, brooding core that is still developing. The palate is accented with black plum and berry fruit, considerable acidity and a delicate…

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