Benchmark Wines by
Peter Michael
The Winery
Peter Michael
Along the slopes of the St. Helena Mountains, stands a winery shaped around a simple philosophy, “mountain vineyards, classical winemaking, limited production.” The plan may seem simple, but the complexity behind each cuvee of Sir Peter Michael’s impressive résumé makes this estate a must for those in search of New World terroir in balance with Old World technique. Whether it is crisp, cool-mountain Chardonnays, or sun-bathed red blends from the valley floor, this great estate can provide a stunning example to fit anyone’s palate. Not to mention, spanning nearly 30 years, the winemaking alums from Peter Michael include Helen Turley, Mark Aubert, and currently Nicolas Morlet. So it is no surprise that those who appreciate a fine wine seem to always have a little Peter Michael in their cellars. Do you?
Tasting Notes
- WS99
- Gorgeous, offering layers of rich, plush, dark berry, plum, blackberry, kirsch and fig paste, woven together with green olive and melted licorice. Full-blown, yet for all its depth and density it glides along on a smooth, tapered finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2020.
- WA97
- A spectacular Knight’s Valley proprietary red wine from Peter Michael, the 2001 Les Pavots performed brilliantly in the horizontal tasting I did in Napa Valley in late May. Its dense opaque blue/purple color is accompanied by notes of graphite, charcoal, burning embers, creme de cassis, licorice and chocolate fudge. Opulent and full-bodied with sweet tannin as well as low acidity, it is just beginning to strut its stuff and reveal secondary nuances. Approachable now, this full-bodied, multi-dimensional wine should continue to drink well for another two decades plus.
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