Benchmark Wines by
Opus One
The Winery
Opus One
The groundbreaking concept for Opus One was concocted by Mouton’s Baron Philippe de Rothschild and California winemaker Robert Mondavi in the mid 1970’s. Their goal was to combine the best qualities of Bordeaux and the Napa Valley into one wine. In doing so they validated the quality of California wine and steered more foreign investment to the infant wine industry in Napa Valley. In 1979 they produced their first vintage in California. Mouton-Rothschild wine makers crafted Mondavi’s grapes into fantastic wine aging it in French oak barrels. Benchmark is offering you the opportunity to add this wonderful meeting of two cultures to your cellar.
Tasting Notes
- V95
- The 2002 Opus One is a big step up from the 2001. Freshly cut flowers, juicy raspberries, anise and sweet spices literally jump from the glass in an Opus One that is all about opulence and huge, voluptuous fruit. Juicy, vibrant and impeccably balanced, the 2002 is firing on all cylinders today. The creamy, layered finish is simply impeccable. This is a fabulous showing. In 2002 Opus One is 86% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 3% Malbec and 2% Petit Verdot.
- WA94
- I tend to think that recent vintages of Opus One are even greater than vintages made during this era, but the 2002 is certainly one of the top wines Opus has produced during the early part of this century. It boasts a dense plum/purple hue along with a striking bouquet of graphite, toasty oak, creme de cassis and acacia flowers. Full-bodied, opulent and young, it offers accessibility as well as silky tannins. A thoroughly complete wine that is pure and rich, it tastes like a hypothetical blend of a great Napa Valley Cabernet Sauvignon married to a Bordeaux Pauillac. Bravo! It will benefit from 2-3 more years of cellaring and should keep for 20-25 thereafter.
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