

"Cayuse is no longer a secret and it may be America’s toughest mailing list to crack....but do whatever it takes to get your hands on a few of these gems."
- Jay Miller, The Wine Advocate
Cayuse Vineyard’s winemaker, Christopher Baron, a Champagne native, raised by a family of vignerons, had a hankering for somewhere perfect to plant Pinot Noir. He traveled all over the world to find his ideal site, and he found a neglected cherry orchard in Walla Walla, Washington that was littered with stones. These baseball size stones covering the soil reminded him of Châteauneuf-du-Pape changing his dream to plant Syrah.
Now, his five specific vineyards cover 41 acres produce mainly Syrah along with Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Roussanne, Tempranillo and Viognier. Now owning three brands: Cayuse, Horsepower, and No Girls, all wines are made from each estate vineyard that practices bio. These are some of the most highly sought-after, professional palate impressing wines ever to come out of Washington.
The Cayuse Vineyards Syrah Wallah Wallah Special #4 2012 is a unique magnum-only cuvée crafted from biodynamic estate vineyards in The Rocks District of Walla Walla Valley. This full-bodied Syrah showcases a deep ruby color and offers an aromatic profile of rose petals, raspberries, and spices, complemented by savory notes of leather and smoked meat. Its structure features refined tannins and integrated acidity, providing elegance and complexity. The wine benefits from aging, revealing deeper flavors over time, with a finish marked by pepper and earthy undertones. Limited in availability, only 2,500 magnums were produced, making it a rare find. Blend percentages are not specified.
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