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Doubleback

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Doubleback

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Tasting Notes

WS95
Dense, dark, powerful and expressive, not heavy but beautifully focused, pointing its black cherry, black currant, plum, cocoa and exotic spice flavors into the long, savory finish. The tannins submerge easily. Drink now through 2017.
WA93
Bledsoe, a native of eastern Washington, is planting a vineyard in a remarkable development right on the Oregon/Washington border of Walla Walla Valley but in the meantime, he and Figgins have collaborated on a 2007 Cabernet Sauvignon blended with 13.2% Merlot and 11.3% Petit Verdot that I tasted as a barrel sample one year ago. Now in bottle, it was aged for 22 months in 60% new French oak. It displays a purple-color, aromas of sandalwood, Asian spices, lilacs, earth notes, black currant, and plum. Dense, smooth-textured, and with excellent volume, it has enough stuffing to evolve for 4-6 years and will offer a drinking window extending from 2014 to 2027.

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