Tasting Notes

WSM92

Bob Cabral received more fruit than usual from David Hirsch’s far-coast vineyard in 2012, so this wine is actually more than 20 percent Hirsch. The provenance of the fruit shows through as a delicious blast of energy, the wine lasting on a wild raspberry tang that pulls savory depth behind it, a sous bois undertone that speaks to the redwoods and sandstone ridges of the Sonoma Coast: direct, pristine and uncomplicated.

WE91

This shows the lovely balance of both the winery and the appellation, with a silky, lightly tannic mouthfeel brightened by plenty of acidity. The flavors are delicate and complex, suggesting wild raspberries, thyme, cranberries and toast.

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