Benchmark Wines by
Williams Selyem
The Winery
Williams Selyem
Ed Selyem and Burt Williams pursued their winemaking dream in a garage in Forestville, California. Their first vintage was produced in 1982 and within five years, their demand exceeded supply and a wait list was created. Selyem fans had to wait, at times, up to three years to purchase one of these delectable bottles! They quickly gained cult status and set a new standard for Pinot Noir. Now the Dyson family owns the winery and is still created outstanding Pinot Noir.
Tasting Notes
- WE95
- One sip is all it takes to be blown away by this Pinot's beauty. It's exquisitely crafted, a testament to both the vineyard and the winery's oenological talent. The palate is bright and tangy with acidity, and incredibly complex flavors of wild berries, mushrooms, balsam, cola and Asian spices. It's dramatic now, but will continue to improve for at least 15 years.
- WSM91
- Williams Selyem's 2011 Hirsch is a strapping wine, bursting with dark blue and purple fruit tones and showing a lot off cocoa-scented oak. It's somewhat primary right now, but there's a lively earthiness to the tannins that predicts the complexity. with air, the wine's full power and length begin to show, suggesting that this deserves some time in the cellar.
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