

At Montevertine, simplicity, respect, extreme care about details, and know-how are the guiding principles that inspire their daily work. Their winemaking method is extremely traditional and always the same, since their very first harvests. The hand-picked grapes are fermented in vitrified concrete vats, without temperature control, and by performing two pumping-over operations per day to keep the cap of skins moist for a gentler extraction of tannins from the skins.
Montevertine Le Pergole Torte 2007 is a celebrated 100% Sangiovese from Tuscany, renowned for its remarkable balance and intensity. Produced from high-elevation vineyards and fermented with native yeasts, this wine showcases rich layers of dark cherry and blackberry, complemented by intriguing spice and earthy notes. With a robust mouthfeel, it features firm tannins and vibrant acidity, leading to a long, slightly dry finish. The 2007 vintage, from a warm year, exhibits a captivating purity and depth, reminiscent of the legendary 1990 Riserva. The wine's complexity and structure suggest excellent aging potential, making it a standout in its category.
Wines due to arrive Early December 2025
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