Tasting Notes

WA91

Honey, bees wax, peach, grapefruit, diverse flowers, and chalk dust in the nose of Drouhin’s white 2006 Beaune Clos des Mouches usher in a palate of striking delicacy, poise, and refinement for the vintage, yet for all that flatteringly creamy in texture and quite capable of supporting and complimenting a significant element of new oak, which shows up as toast and vanilla. There is an underlying sense of almost stony firmness that seems to be typical for this site, even in such a rich vintage. This wine should benefit from at least 6-8 years of bottle maturation. The 2005 is similarly promising, though less charming today.

WE92

As rich and opulent as its red wine pair, this is ripe and soft, a swirl of velvet tempered by citrus and sweet and fresh acidity. The toast of the wood is only just evident, its presence felt as much as tasted. Despite its richness, it does remain wedded to Burgundy, as evidenced by the tight, steely finish.

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