Benchmark Wines by
Peter Michael
The Winery
Peter Michael
Along the slopes of the St. Helena Mountains, stands a winery shaped around a simple philosophy, “mountain vineyards, classical winemaking, limited production.” The plan may seem simple, but the complexity behind each cuvee of Sir Peter Michael’s impressive résumé makes this estate a must for those in search of New World terroir in balance with Old World technique. Whether it is crisp, cool-mountain Chardonnays, or sun-bathed red blends from the valley floor, this great estate can provide a stunning example to fit anyone’s palate. Not to mention, spanning nearly 30 years, the winemaking alums from Peter Michael include Helen Turley, Mark Aubert, and currently Nicolas Morlet. So it is no surprise that those who appreciate a fine wine seem to always have a little Peter Michael in their cellars. Do you?
Tasting Notes
- WS95
- A wine of immense power and finesse, much like the 2001. Rich and plush, with well-defined currant, blackberry, black olive, mocha, toasty oak and chocolate flavors evenly distributed on the palate. Gains velocity midpalate, ending with a long finish.
- WA93
- The 2004 Les Pavots is ripe and is a relatively similar blend of 62% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot. The wine exhibits notes of forest floor intermixed with chocolate, blueberry, blackberry, espresso, and spice. It is strikingly more tannic, and closed compared to the 2005, which is almost the reverse of the vintage character. There were only 2,000 cases produced of the 2004, which needs 2-3 years of bottle age and should drink well for 15+ years.
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