Benchmark Wines by

Dominus

The Winery

Dominus Estate

"When I first looked at this soil thirty years ago with my friend Daniel Baron, I thought it was the best soil I had seen in California. I had such a special feeling for the soil and location. It had a sense of history, something very rare in California."
- Christian Moueix, Proprietor

In the late 1960’s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.

His love of Napa Valley lingered and, in 1981, he discovered the historic NapaNook Vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940’s and 1950’s. In 1982, Mouix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name ‘Dominus’ or ‘Lord of the Estate’ in Latin to underscore his longstanding commitment to stewardship of the land.

One of the most respected wine producers in the world, Christian Moueix is on a personal quest for perfection in grapegrowing and winemaking. It is a journey that began in Bordeaux and continues today at Dominus Estate, where he has instilled his philosophy and inspired his team to share his values. To walk the vineyard with Christian is to witness a commitment to the land, a strong sense of purpose and the modest soul of a man of the vines.

www.dominusestate.com

1992
Out of Stock
750ml
WA95
FM94
D93
CT93
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Tasting Notes

WA95
Production from the 124-acre Napanook Vineyard reached 6,500 cases in 1992 and 10,000 cases in 1994, a figure this winery has been building toward since the debut releases of 1983 and 1984. The 1992 Dominus is similar in style to the 1990. It exhibits an open knit, opulent, rich, easy-going character with gorgeous levels of earthy, cassis fruit intertwined with scents of herbs, coffee, and chocolate/mocha ice cream. Rich and full-bodied, with thick, viscous flavors and low acidity, this is a forward, exceptionally concentrated, easy to understand Dominus that should drink well for 20 years. It appears that Christian Moueix has settled into an identifiable Dominus style (the lavish ripeness routinely achieved in northern California, with the texture of a great Pomerol) since the 1990 vintage. Although older vintages have a similarity to more recent vintages, the older wines possess harder tannin than is present today.

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