Tasting Notes

WE94

Maybe it's the snake venom, but this is seriously good Syrah. Blackberry and cherry pie aromas and flavors, with caramelized oak, mocha, chocolate macaroon and vanilla extravagances that turn richer and richer with every sip. Defines Syrah's power and elegance with immediate, voluptuous pleasure. Editors' Choice

RP92

The 2004 Syrah Rattlesnake Rock exhibits creamy blackberry, damp earth, spice, meat, and earthy notes. Its seamless integration of acidity, tannin, and lofty alcohol results in a full-bodied, powerful, serious wine that can be drunk now and over the next 12-15 years.

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