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Vega Sicilia

The Winery

Bodegas Vega Sicilia

"Life is a journey of discovery and Spain has given me some of the greatest wine discoveries in my professional life… they are committed to making great wines and the results are in the bottle."
- Robert Parker

A Spanish “First Growth”, Vega Sicilia is the most powerful producer hailing from the Ribera del Duero. The winery was purchased by the Alvarez family in 1982, after a history of changing hands several times. This is where it began to see prosperity, as quality and attention to detail rose with the new ownership. The property is over 2000 acres, only a fraction of which are planted to grapevines. Grapes grown include Cabernet Sauvignon, Merlot, Malbec and Tinto Fino.

In reaction to the hard hit the Spanish wine industry took during the most recent economic downturn, Sicilia has renovated practices to get with the times and avoid another fiscal blow. The company has also founded new projects, including a new winery in Rioja in partnership with Baron Benjamin de Rothschild, who of course is part of the famed Rothschild family and owners of Mouton and Lafite. There are three wines available from Vega Sicilia, Unico, Reserva Especial and Valbuena.

www.vega-sicilia.com

2004
3 Pre-Arrival
750ml
OWC
JS98
WE98
D98
WA97
V96

To request a 6 pack OWC, please inquire.

Due to arrive May - Jun 2024

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Tasting Notes

WE98
Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035.
WA97
Pablo Alvarez described 2004 as a textbook vintage with perfect temperatures and rain just when it was needed. The 2004 has a haunting bouquet of dark brambly black fruit, cassis, honey, a tang of marmalade and bacon fat. It already boasts an intense, burly bouquet that will require years to soften. The palate is full-bodied with succulent, ripe, intense black cherries, white pepper, minerals and liquorice and it fans out beautifully towards the finish with tar-tinged black fruit interlaced with black pepper. This is a multi-dimensional Unico, more masculine and grander than the 2005, perhaps the sibling of the 1994?

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