Benchmark Wine Cellar
Colgin Cabernet Sauvignon Tychson Hill 2010
The Winery
Colgin
While taking a decorative arts course in London, Ann Colgin fell in love with wine after taking a sip of a 1961 Chateau Latour. Her degree in art history led to a job as a Christie’s auctioneer where her burgeoning interest in wine was nurtured and blossomed into a desire to establish her own winery. Colgin Cellars was created in 1992 when she and Helen Turley secured a parcel of grapes from Herb Lamb vineyard on the lower slopes of Howell Mountain. By 1998, Colgin owned three vineyards which produced small yields, resulting in exquisite red wines: Tychson Hill, Cariad, and IX Estate. As Colgin is a collector of fine art, there is no surprise that her bottlings express the true art of fine winemaking.
Summary
The Colgin Cabernet Sauvignon Tychson Hill 2010 is a remarkable wine from California's historic Tychson Hill Vineyard, known for its volcanic and iron-rich soils. This limited-production Cabernet blend is primarily composed of 94% Cabernet Sauvignon, with small amounts of Cabernet Franc and Petit Verdot. The 2010 vintage, marked by cool weather and low yields, has resulted in a wine that is deeply colored and rich in flavor. Aromas of dark berries, mocha, and spices lead to a palate filled with vibrant dark fruit and hints of orange peel and espresso. The wine is full-bodied, concentrated, and showcases soft, dusty tannins, making it suitable for both early enjoyment and long-term aging.
Tasting Notes
- V97
- Deep red-ruby. Sappy aromas of black raspberry, blackberry, mocha and cracked pepper. Incredibly vivid and high-pitched on the palate, with the vibrant dark berry flavors complicated by orange peel, espresso and pungent minerality. Conveys an…
- WA96
- The 2010 Cabernet Sauvignon Tychson Hill is virtually all Cabernet Sauvignon except for tiny dollops of Cabernet Franc and Petit Verdot. It offers up gorgeous aromas of lavender, creme de cassis, violets, toast, incense and camphor. Layered, full-bodied and rich with great purity, focus and symmetry, this stunning effort from one of the tenderloin corridors of Napa Valley can be drunk early on or cellared for another 25-30 years.
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