Benchmark Wines by
Ramey
The Winery
Ramey
In 1996 Ramey Cellars was founded by David and Carla Ramey. David achieved his graduate degree at the University of California at Davis where he developed a thesis on how aromas evolve in wine, and it is still used in the curriculum today. Having worked at other notable wineries such as Petrus, Chalk Hill, and Dominus Estate, David also pioneered traditional, artisan winemaking techniques in a time where wine was not the craft that it is today. Creating a full-bodied style of Chardonnay through indigenous yeasts, prolonged sur lie ageing, and incorporation of malolactic fermentation has allowed Ramey Cellars to develop the richer style of Chardonnay that California is now known for. Most of their fruit comes from distinguished vineyards in Northern California, and are consistently well-received by aficionados.
Tasting Notes
- WA95
- Another killer wine from David Ramey comes from the Pedregal Vineyard. This is one of my favorite sites for Cabernet Sauvignon in all of Napa, right on the Oakville crossroads on the western side of the valley, just adjacent to Rudd and slightly down the hill from Dalla Valle and the Phelps Backus vineyard. Rocky, iron-rich, red soils seem to produce terrific Cabernet Sauvignon, and certainly this is a knock-out. Sadly, there are only 325 cases of the 2004 Pedregal, a blend of 76% Cabernet Sauvignon and 24% Petit Verdot. Dense purple with notes of creme de cassis, cedar, truffle, and crushed rocks interwoven with extravagant levels of graphite, black currants, and scorched earth, this dense, powerful, rich wine is a real connoisseur’s selection as it will need 3-4 years of bottle-age and should keep for 20-30+ years.
- WS95
- Saturated ruby. Assertive red- and blackcurrant aromas are accented by strong mineral notes and complicated by licorice, espresso and tobacco. Deep, concentrated and powerfully sweet, with liqueur-like dark berry flavors and firm but integrated tannins. Gains weight with air but maintains remarkable structure, finishing with palate-enveloping sweetness. Stunning stuff.
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