Tasting Notes

WA100

There are probably around seven casks of the 2009 L’Extravagant de Doisy-Daene, although that may decrease a little after racking. An equal blend of Semillon and Sauvignon, it delivers a record 220gms residual sugar and yet still exudes astounding minerality and precision, with touches of clear honey, frangipane and cold wet stones. The palate is full-bodied with a mellifluous texture, perfect acidity to slice through that rich botrytized fruit, stunning balance, citrus peel, apricot, Clementine, lemon curd and a hint of ginger. With awesome length, leaving that tingling sensation akin to Szechuan pepper, this wine truly lives up to its name. Barrel Sample: 98-100

WS98

This is rich and concentrated, with crème brûlée and apple crumble on the nose and palate. Full-bodied and very sweet. Thick and powerful. Layered and massive. Barrel Sample: 95-98

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