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Heitz Cellar
The Winery
Heitz Wine Cellars
In 1961, Joe Heitz purchased an 8 acre vineyard south of St. Helena, and it did not take long for him to establish a stellar reputation as a new breed of winemaker. His Cabernet from Martha’s Vineyard was the first to be a vineyard designated wine in Napa Valley. The vineyard produces a distinctive, beautiful wine that has been a collector’s favorite for over 50 years and, we are thrilled to offer you the monumental bottles from Heitz Wine Cellars today.
Tasting Notes
- WE94
- Opens with powerful aromas of cedar, toasty oak and vanilla perfume framing ripe black currant and mocha. Turns wonderfully smooth in the mouth. Plump and ripe in cherry and currant fruit, it’s beautiful now, but has the tannins and balance to last forever.
- WS92
- Spicy mint and bay leaf aromas mingle with ripe currant and black cherry fruit, turning smooth and elegant on the palate while displaying richness, depth and concentration; finishes with a full chorus of ripe fruit flavors and firm yet supple tannins. Drink now through 2012. 4,213 cases made.
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