Benchmark Wine Cellar

Spring Mountain Cabernet Sauvignon Reserve 1996

The Winery

Spring Mountain

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Tasting Notes

WA93
In 1996, a reserve cuvee had been produced, although it had not been named when I visited the winery. The 1996 Premier Reserve/Cellar Selection (850 cases from a blend of 81% Cabernet Sauvignon, 16% Merlot, and 3% Petit Verdot) boasts an opaque purple color, followed by a textbook California Cabernet nose of mint, black currants, tobacco leaf, and spice. Dense, with dazzling fruit extract, full body, layers of concentration, moderate tannin, and a hefty, long but well-balanced finish, this appears to be slightly superior to the regular bottling, but it is in need of 4-5 years of cellaring. It should keep for 20-25 years. Barrel Sample: 91-93

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