Tasting Notes

WA95

The 2004 Malleolus was barrel fermented and spent 18 months in French oak. It is purple-colored with splendid aromatics featuring toast, smoke, vanilla, mineral, and blackberry. Full-bodied, it offers a supple texture, layers of spicy fruit, and superb integration of oak, tannin, and acidity. Already complex, this wine should continue to evolve for several years and drink well through 2027.

WSM91

A selection of vineyards from 25 to 75 years old provides this meaty tinto fino, a clear expression of the warmth of the vintage with its fig and caramelized blackberry flavors. The fruit concentration matches the high alcohol, creating a huge wine for wild boar.

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