Tasting Notes

WE97

Using grapes sourced entirely from the En Chamberlin Vineyard, this pure Cabernet is deep, dark, focused and tight, with firm but velvety tannins and a perfect mix of cassis, coffee and earth. Even more than previous years, this vintage displays astonishing depth and power. Flavors of Serrano ham and other cured meats, plus a delicate saltiness and minerality keep the flavors developing onto the long, fascinating finish. Cellar Selection.

WA93

The Cayuse 2009 Widowmaker – as usual, from the year 2000 plantings in the deeply gravelly En Chamberlin – was raised in just under half new barrels, whereas in 2005 and 2006 it was 80%. Juniper berry, cedar, and cassis catch the nose’s attention; then inform a rich, polished, subtly-oily palate. A suggestion of crushed stone – though not, to be sure, the refined texture and tannins on display here – certainly fits Baron’s quip that “this is like riding over a gravel road.” Tactile sizzle of baking spices; smoky Latakia tobacco; and piquant huckleberry all add to the intensity, grip, and complexity of a powerfully persistent finish. This looks likely to reward considerable cellaring and perform well for more than a decade.

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