Benchmark Wines by

Pape Clement

The Winery

Château Pape Clément

"I still get chills up my spine when I am tasting during a blending session. I get so excited," he says. "I love my job ... I have a beautiful job. I have 100 clients and 100 different people. It's so good and I love making blends. It is so passionate. For 30 years, I have had the same excitement."
- Michel Rolland

Owned by Bernard Magrez, who ranks #96 out of the top 500 wealthiest wine individuals, Pape-Clément is located in Pessac-Léognan and ranked as Grand Cru. With more than 700 years of experience, this Bordelais producer creates supreme wines. The reds are rich and exciting, and the whites are bright. Encompassing a little over 80 acres, the property is planted to 60% Cabernet Sauvignon and 40% Merlot, and the whites include 45% Sauvignon Blanc, 45% Semillon and 10% Muscadelle. Typical for the region, there are 2 terroirs- gravels, sand and clay.

The estate is named after a previous and prominent owner, Pope Clément V. It’s notable that Michel Rolland is behind the scenes here. James Suckling likens him to a sax player who instinctively knows how to blend and compliment. Pape Clément has no doubt undergone modernization, from the de-stemming practices to the consulting winemaker, and the changes are welcomed.

2006
Out of Stock
750ml
WA95
WE92
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Tasting Notes

WA95
The dense purple-colored 2006 boasts an extraordinary perfume of lead pencil shavings, creme de cassis, burning embers, and a sensation that can only be described as like walking through a damp forest on a hot, humid day. Full-bodied, extraordinarily textured, and multidimensional with an amazingly long finish of nearly 60 seconds, this blend of 60% Cabernet Sauvignon and 40% Merlot from a 75-acre vineyard is a compelling wine that is one of the stars of the vintage. Anticipated maturity: 2012-2030. I can't say enough about the extraordinary work proprietor Bernard Magrez, assisted by the internationally renowned Michel Rolland, is doing at Pape-Clement. From this outstanding terroir, he comes close to rivaling what both Haut-Brion and La Mission-Haut-Brion are accomplishing a few miles away. Following the prodigious 2005 Pape-Clement, it would be hard to believe the next vintage could nearly match its predecessor. However, that is what has happened at this estate with both white and red, by the way.
WE92
A ripely smooth, polished wine, the new wood a major constituent of its character. It has a severe structure, dark and concentrated, but the texture of the very ripe fruit is rounded, jammy, giving a more generous potential. Age for at least five years.

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