Benchmark Wine Cellar
Domaine du Clos de Tart (Mommessin) Clos de Tart 2003
The Winery
Domaine du Clos de Tart (Mommessin)
Situated in the heart of the Côte de Nuits in the village of Morey-Saint-Denis, Clos de Tart's vineyard is unique thanks to its diverse terroir. The Estate is completely surrounded by a dry-stone wall, giving the Estate its name, as 'Clos' means 'walled vineyard'. This historic structure totals 1.2 km in length and is traditionally Burgundian in origin. Clos de Tart's vineyard is planted with the best Pinot Noir vines, commonly called Pinots Fins that come from a selection of the highest-quality plants. They are the result of centuries-old viticultural savoir-faire acquired from the best terroirs of the Côte de Nuits. Thanks to the high average age of their vines, many of which are around sixty years old, Clos de Tart can reveal the very essence and soul of this remarkable vineyard.
Summary
The Domaine du Clos de Tart (Mommessin) Clos de Tart 2003 is a prestigious Grand Cru from Burgundy, renowned for its rich history and exceptional vineyard conditions. This Pinot Noir, sourced from old vines on limestone-clay, showcases a deep ruby color and intense aromas of blackberry liqueur, plum, and spices, complemented by hints of tobacco and mocha. The palate is opulent and full-bodied, featuring thick, mouth-coating flavors with a firm tannic structure. The wine's richness is balanced by its refreshing acidity, making it complex and layered. With aging potential that may extend beyond 50 years, this vintage reflects the power and depth characteristic of its unique terroir. Aged in 100% new oak for approximately 18–20 months, the blend is a testament to its meticulous vinification process.
Tasting Notes
- WS95
- Aromas of tar and smoke, with very pure, concentrated blackberry and spice notes underneath mark this exotic, seductive red. Silky and complex, it caresses the palate. It needs a little time to absorb the oak, but this is long and has great potential. Best from 2009 through 2030.
- WA94
- The 2003 Clos de Tart, tasted at the estate and then again from an acquired bottle to witness the effect of air on it, is an outstanding, potentially exceptional wine. That being said, I can’t help but wonder how magnificent it would have been if it had not been acidified. It is dark ruby/purple-colored and bursts from the glass with black cherries, blackberries, and roasting spices. Intensely powerful, this wine boasts superb concentration and depth. A mouth-coating, full-bodied, thick effort, it slathers the palate with black fruits. This sappy, chunky wine possesses an extremely long finish with firm, hard tannin. Air was kind to this 2003, bringing elegance to its muscular nature, and slightly sweetening its tannin. Projected maturity: 2010-2025+.
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