Benchmark Wines by

Sandrone, Luciano

The Winery

Luciano Sandrone

“We love intense, yet fragrant and harmonic wines, which can converse on equal terms with those who love them, not from a position of dominance. We love wines that are resistant to time and that each time they have the courage to tell the colors, scents, and flavors that won’t repeat themselves because they are unique. We love wines that are the sum of many integral elements, all of which are useful and no one is dominant. We love unique and distinctive wines, which at some point end and only the memory of their emotions can satisfy our need to find them again.” –Luciano Sandrone, Proprietor

Particularly known for their red wines made from the Nebbiolo grape, Luciano Sandrone is a wine producer who is adamant about keeping it all in the family. The estate was founded in 1978 after Luciano bought a parcel of the Cannubi winery, and wines were initially made in his family garage. The Azienda Agricola's flagship wine is the opulent and complex Cannubi Boschis Barolo and was catapulted into the international wine spotlight when its 1989 and 1990 vintages gained 97 and 100 points, respectively, from Wine Critic Robert Parker. There is a total of 67 acres of vines on the estate, and 75% of them are owned by the Sandrone family. It is a common motto of the family to work from the heart and continue to create wines precise with accuracy and authenticity.

www.sandroneluciano.com

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Tasting Notes

WA96
Sandrone’s 2006 Barolo Le Vigne possesses awesome balance as intricately woven layers of aromas and flavors come together in the glass. The 2006 is an especially powerful Le Vigne boasting a solid core of floral, red fruits supported by firm yet elegant tannins. This, too, shows the considerable drive and focus that is the hallmark of the vintage. The wine’s overall balance is impeccable. Le Vigne is made from parcels in Vignane (Barolo), Conterni and Ceretta (Monforte) and Merli (Novello). The wines are aged separately for a year in 500-liter barrels. The final blend is assembled, after which the wine spends an additional year in oak prior to being bottled. Anticipated maturity: 2016-2026.
WS92
Black cherry, plum, tar and licorice flavors are sweet and offset the firm structure in this red, which has a fine, spicy aftertaste. There's an almost lush texture, and though this is balanced, it needs time to come together. Best from 2014 through 2030.

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