Tasting Notes

WA97

The 2001 Barbaresco Riserva Rabaja is another wine I tasted many times before it was released. It is, in my view, one of the greatest wines Bruno Giacosa has ever made. That said, there is some variation in the 2001 that is probably attributable to different suppliers of cork. Although this bottle is not as thrilling as others have been, there is still plenty of the darkness, depth and structure that are such Rabaja signatures. Firm tannins ensure the 2001 will drink well for many years and decades to come. I often enjoy Barolo and Barbaresco on the younger side, but the 2001 Rabaja is a bottle I would prefer to continue to cellar for at least another few years. In the mid 2000s, Giacosa made several fabulous Barbarescos from a parcel he labeled as being in Rabaja, but that was later placed within Asili when the Menzioni Geografiche Aggiuntive (the approximate Italian equivalent of the French 'cru') were drawn up a few years ago. Tasted: August 2016.

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