Benchmark Wines by
Dunn Vineyards
The Winery
Dunn Vineyards
Randy Dunn purchased the initial land for Dunn Vineyards in 1979 with optimistic hopes of crafting fine wines from Howell Mountain. His hopes were surpassed as Dunn Vineyards is looked to as an example of terroir driven wines for the entire Napa Valley. Dunn takes great pride in his mountain fruit and tries to keep the alcohol of his wines close 13% asserting this lower level allows the flavors of the land to come through. Their small hillside vineyards dotting Howell Mountain are balanced with the natural vegetation and vineyards. This family run operation owns a total of 200 acres with 35 planted of predominately Cabernet Sauvignon and produces about 5000 cases annually.
Each vintage possesses a remarkable balance of fruit and tannins that enables each wine to be laid down for 15 years or more. These wines are tough to get a hold of because the winery is not listed on any of the Napa tourist maps and is closed to the public, so Benchmark Wine Group is extremely thrilled to offer you such a vast selection!
Tasting Notes
- WA95
- The 1993 Cabernet Sauvignon Howell Mountain reveals an opaque black color, huge tannin, terrific purity, and density, a broad, heavyweight mouthfeel, and gobs of ripe tannin. It is a massive Cabernet Sauvignon that requires a decade of cellaring - at the minimum. The last three vintages (1993, 1994 and 1995) offer fabulous promise. They are black/purple-colored wines, with similar levels of sweet, cassis, mineral-tinged fruit, full body, and blockbuster levels of extract and tannin. Both the 1994s and 1995s are still in barrel. What I tasted represented what Randy Dunn believed would be the final blend. This is one winery where the 1995s may turn out to be a point or two superior to the 1994s. The 1995's super-sweet richness is even more intense than the fabulous concentration and extract of the 1994s. This is also another producer who turned out outstanding 1993s, a vintage that has received some unjustifiably tough press from West Coast wine critics.
- WS91
- Earthy, reductive aromas of anise, tar, mineral and currant lead to similar flavors that are intense, with firm, leather-scented tannins. Supple for a young Dunn Howell Mountain.--1993 California Cabernet retrospective. Drink now through 2007. 1,670 cases made.
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