Benchmark Wines by

Petrus

The Winery

Pétrus

The first historic documentation of the winery dates back to 1837, but didn’t find its current level of celebrity until the “great age of Pétrus” in 1945 with the end of World War II. Situated on the highest plateau in Pomerol, the soil is practically all black clay and ideal for their almost 30 planted acres of 95% Merlot. Hand harvest is only done in the afternoon once the morning dew has evaporated, and the wines are always aged in 100% new oak and unfiltered, producing wines with a gorgeous perfume, solid structure and aging abilities of up to 50 years in it best vintages. These are the wines that legends are made of. Pétrus finds its home on the unclassified Right Bank of Bordeaux in a modest two story farmhouse, yet produces wines that are the epitome of extravagant, lavish, and simply grand. Its magic is in the vines. Aesthetically, Pétrus is nowhere near the opulence of its Left Bank Château counterparts, but its wines tend to be even more expensive and rare than the First Growths.

www.petrus.com

1995
Out of Stock
750ml
V97
WS97
WA96
FM96
CT95
VT95
JK95
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Tasting Notes

WS97
This is like a genie in the bottle. Fascinating yet subtle aromas of blackberry, minerals, fresh flowers and Spanish cedar. Full-bodied, with wonderful layers of ultrafine tannins. It coats your mouth and tantalizes your palate. A gorgeous thing…
WA96
It is interesting how this wine continues to evolve. Unquestionably one of the vintage`s superstars, the 1995 Petrus is taking on a personality similar to the extraordinarily backward, muscular 1975. This is not a Petrus that can be approached in its youth (i.e., the perfect duo of 1989 and 1990). The wine exhibits an opaque ruby/purple color, followed by a knock-out nose of pain grille, jammy black fruits, and roasted coffee. On the palate, it possesses teeth-staining extract levels, massive body, and rich, sweet black fruits buttressed by powerful, noticeable tannin. A formidably endowed wine with layers of extract, this is a huge, tannic, monstrous-sized Petrus that will require a minimum of 10 years of cellaring. Forget all the nonsense about Merlot producing sweet, soft, ready to drink wines, because low yielding, old Merlot vines made in the way of Petrus and other top Pomerols frequently possess as much aging potential as any great Cabernet Sauvignon-based wine in the world. Look for the 1995 Petrus to last for 50+ years. Anticipated maturity: 2007-2050.

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