Château Latour

"You can't know great wines without knowing Latour."
- Robert Parker, The Wine Advocate

With production totaling around 10,000 cases per year, Latour is the smallest of its First Growth peers. Even in weaker vintages, exemplary wines are produced. The decision to not participate in en primeur was recently made by Frederic Engerer, the general director, who wishes to have more control over the path of the wines. “This is something that I wanted to do for quite a while. Generally, we're concerned by the fact that our wines are drunk too young, we believe it is our duty, especially for a long-aging wine such as Château Latour, to be more concerned of that problem. We think this new commercial rhythm is in line with a growing demand from wine amateurs to be able to acquire wines that reach a 'drinkability phase' and that have been kept in perfect conditions in our cellars.” The standard of excellence, prestige and pedigree make Latour a “must have” for collectors.

Port-like, with an unctuous texture, and a dark garnet color with considerable amber at the edge, the 1961 Latour possesses a viscosity and thickness. One of the three bottles served at the Chateau`s tasting revealed a surprisingly aggressive, minty, herbaceous nose, but the other two bottles were liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration, and a layered, highly-nuanced finish that represents the essence of compellingly great wine. The 1961 has been fully mature for over 15 years, but it seems to get richer, holding onto its succulence and fat, and developing more aromatic nuances without losing any sweetness or concentration. An extraordinary wine, it is unquestionably one of the Bordeaux legends of the century! Anticipated maturity: now-2025

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Château Latour

Latour 1961

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