Benchmark Wines by

Guigal

The Winery

E. Guigal

"His great joy was to share with as many people as possible the emotion and pleasures of tasting wine. Your marvelous grandfather smiled upon each bottle and you thought: how he loves his cellar. Well no, my son, it was us he loved because, dearest man, he knew that these rare wines, made to reach a great old age, would not be for him to drink."
- Etienne Guigal

Etienne Guigal founded his winery in 1946 among the 2400 year old vines in the village of Ampuis. In 1961, he fell ill, so his son Marcel Guigal took the reins. The domain thrived under Marcel Guigal, who in the 1980’s began collecting top accolades from the most respected critics in the wine world. Robert Parker was one of the first to admire Guigal's top Cote-Rotie wines. These were La Landonne, La Mouline, and La Turque or the “La, Las”, as devotees refer to them. In 2003, the “La, Las” were the most expensive Rhone wines released in history ($800 a bottle). Robert Parker states, "In the past 26 years I have spent visiting wineries and vignerons, I have never seen a producer so fanatical about quality as Marcel Guigal.”

Marcel became Decanter Magazine Man of the Year in 2006, due in large part to his dedication and hard work in the Rhone Valley. The attention to detail Marcel brought to Guigal spread throughout the region, which in turn increased popularity and interest in Rhone wines. Top vintages to look out for include 1991, 1998, 2003, 2004, 2005, 2006, and 2001.

www.guigal.com

2011
Out of Stock
750ml
WA94
V93
WSM93
WS93
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Tasting Notes

WA94
One of the great wines of Condrieu is Guigal’s 2011 Condrieu La Doriane. This remarkably consistent blockbuster is not a single vineyard wine as much of it comes from some of the finest sites in this appellation, such as the Cote Chatillon, Coteau du Chery, Colombier and the aforementioned Lys de Volant. It is capable of lasting 4-5 years, although I recently found a 2001 in my cellar that was drinking sensationally. It was shocking to see how well it was holding up at age 11. The 2011 is superb, offering white peach, honeysuckle, quince, peach marmalade, spring flower and subtle background oak notes. Full-bodied with good minerality and freshness, it is exceptionally well delineated for a wine of this size.
WS93
Takes a broad approach, with buttered brioche, creamed melon, glazed pear and warm macadamia nut notes all gliding seamlessly through the fennel-tinged finish. A gorgeous, hedonistic version, featuring a flattering mouthfeel.

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