Tasting Notes

WA91

This vineyard is managed by superstar viticulturalist David Abreu. The results are a delicious, complex 2005 Cabernet Sauvignon. This wine was aged 20 months in French oak, of which about 40% was new. No shy wine at 14.8% alcohol, it does not show a trace of heat, but does have copious quantities of plum, blackcurrant and blackberry fruit with a hint of spring flowers and underlying minerality. It is medium to full-bodied, nicely textured, and seems to combine both power and elegance. Just reaching full maturity, it will hold for another 12-15 years.

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