Benchmark Wines by

Continuum

The Winery

Continuum

Artistic wine is an expression of man’s harmony with nature. For four generations our family has created a continuum of wine excellence, enhancing the celebration of life.
– Tim Mondavi, Proprietor

Founded in 2005 by Robert Mondavi and two of his children, Tim and Marcia, Continuum is a winery located in the unofficial appellation of Pritchard Hill in Napa Valley. Although it was not until 2012 that the winery was entirely sourcing their fruit from the estate, they have always taken pride in obtaining grapes from some of the best vineyards in the valley including Marjorie’s Vineyard and To Kalon. The winery’s flagship wine is a Bordeaux-style red dominated by Cabernet Sauvignon, and sells out mainly through allocation. Continuum also makes a second label, Novicium, which is Merlot-dominant and made from newer plots on the estate.

www.continuumestate.com

2009
Out of Stock
750ml
V94
WA94
WS94
CT93
WE92
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Tasting Notes

WA94
The 2009 Continuum comes across as much more understated next to the 2008. It has plenty of silkiness and finesse, but less of the size and shape of its older sibling. Dark cherries, espresso, exotic spices and licorice are woven together in a fabric of notable elegance and harmony. The 2009 Continuum is 77% Cabernet Sauvignon, 12% Cabernet Franc, 7% Petit Verdot and 4% Merlot, 82% of which came from estate-grown fruit. Anticipated maturity: 2014-2024. I was super-impressed with the two wines I tasted from Continuum Estate, Tim Mondavi’s new venture on Pritchard Hill, not far from Chappellet and Bryant. Mondavi is gradually moving towards 100% estate fruit, but these early vintages include some fruit from vineyards in Oakville and Stags Leap. Continuum is distinguished by a fairly large presence of Cabernet Franc. This is one of the most exciting new properties in Napa Valley.
WS94
Sleek and understated, making its mark with firm, dense, tightly wound espresso, dried berry, crushed rock and black licorice flavors, with a finish that emphasizes the loamy earthiness. The tannins are firm and well-integrated. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2014 through 2030.

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