Summary

Continuum Proprietary Red 2009 is a Cabernet Sauvignon-driven blend from Napa Valley, primarily sourced from the high-elevation Pritchard Hill estate. This vintage reflects the temperate conditions of 2009, showcasing a well-structured profile with a significant presence of Cabernet Franc. The wine exhibits a complex array of flavors, including dark berries, espresso, licorice, and spices, underlined by earthy notes and a hint of minerality. With a silky texture and firm, integrated tannins, it offers both richness and finesse. The wine benefits from careful vinification and aging in French oak, promising longevity and enjoyment for years to come. Blend: 77% Cabernet Sauvignon, 12% Cabernet Franc, 7% Petit Verdot, 4% Merlot.

Tasting Notes

WA94

The 2009 Continuum comes across as much more understated next to the 2008. It has plenty of silkiness and finesse, but less of the size and shape of its older sibling. Dark cherries, espresso, exotic spices and licorice are woven together in a fabric of notable elegance and harmony. The 2009 Continuum is 77% Cabernet Sauvignon, 12% Cabernet Franc, 7% Petit Verdot and 4% Merlot, 82% of which came from estate-grown fruit. Anticipated maturity: 2014-2024. I was super-impressed with the two wines I tasted from Continuum Estate, Tim Mondavi’s new venture on Pritchard Hill, not far from Chappellet and Bryant. Mondavi is gradually moving towards 100% estate fruit, but these early vintages include some fruit from vineyards in Oakville and Stags Leap. Continuum is distinguished by a fairly large presence of Cabernet Franc. This is one of the most exciting new properties in Napa Valley.

WS94

Sleek and understated, making its mark with firm, dense, tightly wound espresso, dried berry, crushed rock and black licorice flavors, with a finish that emphasizes the loamy earthiness. The tannins are firm and well-integrated. Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot. Best from 2014 through 2030.

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